dei - die ernährungsindustrie is the leading trade magazine for the entire food and beverage industry. It offers application and practice oriented articles, reports and product information about processes, systems, apparatus and components for the production and processing of food and drinks.
Technical managers in the food, tobacco and beverage industry and in systems and plant engineering for these industries.
Actual circulation: 9.034 (II 2016 - II 2017certificated by IVW )
Frequency: monthly (with two double issues)